Spiced Ground Beef and Roasted Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Veggie Bowl

Enjoy a hearty, savory bowl featuring spiced 90% lean ground beef paired with an assortment of roasted vegetables. The medley of red bell pepper, zucchini, and red onion is lightly coated in olive oil and seasoned with cumin and smoked paprika, delivering a warm and aromatic dish that’s perfect for any meal.

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NUTRITION

420kcal
Protein
37.3g
Fat
25.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1/2 tsp Ground Cumin

1/2 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with olive oil, smoked paprika, and a pinch of salt and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes or until tender and slightly caramelized, stirring midway.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the ground beef and season with cumin, salt, and pepper.

  • 5

    Cook the beef, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 6

    Combine the roasted vegetables with the cooked ground beef in a bowl and give it a gentle toss to mix the flavors.

  • 7

    Serve warm and enjoy your balanced and flavorful Spiced Ground Beef and Roasted Veggie Bowl.

Spiced Ground Beef and Roasted Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Veggie Bowl

Enjoy a hearty, savory bowl featuring spiced 90% lean ground beef paired with an assortment of roasted vegetables. The medley of red bell pepper, zucchini, and red onion is lightly coated in olive oil and seasoned with cumin and smoked paprika, delivering a warm and aromatic dish that’s perfect for any meal.

NUTRITION

420kcal
Protein
37.3g
Fat
25.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1/2 tsp Ground Cumin

1/2 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with olive oil, smoked paprika, and a pinch of salt and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes or until tender and slightly caramelized, stirring midway.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the ground beef and season with cumin, salt, and pepper.

  • 5

    Cook the beef, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 6

    Combine the roasted vegetables with the cooked ground beef in a bowl and give it a gentle toss to mix the flavors.

  • 7

    Serve warm and enjoy your balanced and flavorful Spiced Ground Beef and Roasted Veggie Bowl.