YOUR SOLIN GENERATED RECIPE
Dark Chocolate Protein Fudge Brownies
Indulge in a rich, fudgy treat that packs a protein punch while satisfying your chocolate cravings. These brownies boast a decadent dark chocolate flavor from high-quality cocoa and protein powder, balanced by the lightness of egg whites and the nutty texture of almond flour. Perfectly portioned for a meal replacement or a post-workout delight, their smooth, melt-in-your-mouth texture and deep cocoa aroma make them irresistible.
INGREDIENTS
45 g Dark Chocolate Whey Protein Powder
1 cup Liquid Egg Whites (243 g)
20 g Unsweetened Cocoa Powder
1/4 cup Almond Flour (28 g)
3 tbsp Erythritol (24 g)
1 tbsp Dark Chocolate Chips (14 g)
2 tsp Coconut Oil (10 g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
In a medium bowl, combine the dark chocolate whey protein powder, unsweetened cocoa powder, almond flour, and erythritol. Stir until well-mixed.
In another bowl, whisk the liquid egg whites until slightly frothy. Gently fold the egg whites into the dry ingredients until just incorporated.
Stir in the dark chocolate chips and coconut oil, ensuring an even distribution throughout the batter.
Pour the batter into the prepared baking dish, smoothing it out to create an even layer.
Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake to maintain fudginess.
Allow the brownies to cool completely in the dish before cutting into 2 equal portions.
Enjoy as a nourishing meal replacement or a decadent post-workout treat!