Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the simplicity of this vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli. Enhanced with a drizzle of olive oil, the dish delivers a balanced medley of flavors, textures, and a wholesome nutritional punch.

Try 7 days free, then $12.99 / mo.

NUTRITION

473kcal
Protein
46g
Fat
20.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa by following package instructions, or heat pre-cooked quinoa.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated 425°F oven for 15-20 minutes until tender and slightly charred.

  • 6

    Serve the grilled chicken sliced over a bed of quinoa, with roasted broccoli on the side, and drizzle any remaining olive oil over the dish if desired.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the simplicity of this vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli. Enhanced with a drizzle of olive oil, the dish delivers a balanced medley of flavors, textures, and a wholesome nutritional punch.

NUTRITION

473kcal
Protein
46g
Fat
20.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa by following package instructions, or heat pre-cooked quinoa.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated 425°F oven for 15-20 minutes until tender and slightly charred.

  • 6

    Serve the grilled chicken sliced over a bed of quinoa, with roasted broccoli on the side, and drizzle any remaining olive oil over the dish if desired.