YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap
Savor a zesty, protein-packed buffalo chicken wrap loaded with tender grilled chicken, crisp lettuce, fresh tomatoes, and a hint of Greek yogurt to balance the heat. A delicious fusion of spicy buffalo sauce and creamy cheddar adds the perfect tang, all wrapped in a wholesome whole wheat tortilla.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
1 cup Romaine Lettuce
1 medium Tomato
2 tbsp Non-fat Greek Yogurt
1/4 cup Shredded Cheddar Cheese
PREPARATION
Preheat a grill pan over medium heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-8 minutes per side until fully cooked and juices run clear.
During the last minute of grilling, brush the chicken with buffalo sauce for a spicy glaze.
Warm the whole wheat tortilla in a skillet over low heat or microwave for 20 seconds to make it pliable.
In the center of the tortilla, layer chopped romaine lettuce and sliced tomato.
Slice the grilled chicken into strips and place on top of the veggies.
Drizzle non-fat Greek yogurt over the chicken and sprinkle with shredded cheddar cheese.
Fold the sides of the tortilla in and roll tightly to form a wrap.
Serve immediately and enjoy your healthy buffalo chicken wrap.