YOUR SOLIN GENERATED RECIPE
Creamy Protein Chia Pudding with Fresh Berries and Toasted Nuts
A velvety, protein-packed chia pudding blended with creamy almond milk and enhanced with protein powder, topped with a medley of fresh berries and a sprinkle of toasted almonds. This dish offers a perfect balance of textures and flavors to fuel your day.
INGREDIENTS
2 tablespoons Chia Seeds
1 cup Unsweetened Almond Milk
1.5 scoops Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Toasted Almonds
PREPARATION
In a medium bowl or jar, combine the chia seeds, unsweetened almond milk, and whey protein powder. Stir well to ensure there are no clumps.
Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and thicken.
Before serving, give the pudding a good stir. If it’s too thick, add a splash more almond milk to reach your desired consistency.
Top the chia pudding with the fresh mixed berries and sprinkle the toasted almonds evenly over the top.
Enjoy immediately for a refreshing, nutrient-packed meal.