Shrimp Stir-Fry with Rice Noodles, Crunchy Peanuts, and Zesty Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Rice Noodles, Crunchy Peanuts, and Zesty Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Rice Noodles, Crunchy Peanuts, and Zesty Lime Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with rice noodles, crisp bell peppers and broccoli, all drizzled in a tangy lime sauce and sprinkled with crunchy peanuts. This dish bursts with flavor and delivers a satisfying balance of sweet, savory, and zesty notes.

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NUTRITION

503kcal
Protein
40g
Fat
14.1g
Carbs
61.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, cooked

2 ounces dry Rice Noodles

1 medium Red Bell Pepper

1/2 cup Broccoli

1/2 medium Carrot

0.5 ounce Peanuts

2 tablespoons Lime Juice

2 cloves Garlic

1 teaspoon Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Prepare all ingredients: peel and devein shrimp if needed, slice the red bell pepper into strips, chop the broccoli into small florets, and lightly julienne the carrot.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat. Add the garlic and ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 5

    Toss in the red bell pepper, broccoli, and carrot, and stir-fry for an additional 2 minutes until the vegetables are slightly tender but still crisp.

  • 6

    Add the soaked rice noodles along with the low-sodium soy sauce and lime juice. Stir-fry everything together for another 2 minutes until heated through and well combined.

  • 7

    Remove from heat and top with crunchy peanuts. Serve immediately, enjoying the balance of flavors and textures in every bite.

Shrimp Stir-Fry with Rice Noodles, Crunchy Peanuts, and Zesty Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Rice Noodles, Crunchy Peanuts, and Zesty Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Rice Noodles, Crunchy Peanuts, and Zesty Lime Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with rice noodles, crisp bell peppers and broccoli, all drizzled in a tangy lime sauce and sprinkled with crunchy peanuts. This dish bursts with flavor and delivers a satisfying balance of sweet, savory, and zesty notes.

NUTRITION

503kcal
Protein
40g
Fat
14.1g
Carbs
61.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, cooked

2 ounces dry Rice Noodles

1 medium Red Bell Pepper

1/2 cup Broccoli

1/2 medium Carrot

0.5 ounce Peanuts

2 tablespoons Lime Juice

2 cloves Garlic

1 teaspoon Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Prepare all ingredients: peel and devein shrimp if needed, slice the red bell pepper into strips, chop the broccoli into small florets, and lightly julienne the carrot.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat. Add the garlic and ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 5

    Toss in the red bell pepper, broccoli, and carrot, and stir-fry for an additional 2 minutes until the vegetables are slightly tender but still crisp.

  • 6

    Add the soaked rice noodles along with the low-sodium soy sauce and lime juice. Stir-fry everything together for another 2 minutes until heated through and well combined.

  • 7

    Remove from heat and top with crunchy peanuts. Serve immediately, enjoying the balance of flavors and textures in every bite.