Grilled Chicken and Crisp Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad

Enjoy a vibrant salad featuring juicy grilled chicken paired with creamy avocado, fresh mixed greens, and a burst of cherry tomatoes and crisp cucumber, all lightly dressed in lemon and olive oil. This refreshing dish balances savory and zesty flavors for a satisfying meal any time of day.

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NUTRITION

339kcal
Protein
37.9g
Fat
16.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 half medium Avocado (~50g)

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Let the chicken rest for a few minutes before slicing it into bite-sized pieces.

  • 4

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and cucumber slices.

  • 5

    Dice or slice the avocado and add to the salad.

  • 6

    Add the grilled chicken pieces to the bowl.

  • 7

    Drizzle olive oil and lemon juice over the salad, then gently toss to mix all the flavors.

  • 8

    Season with additional salt and pepper if desired and serve immediately.

Grilled Chicken and Crisp Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad

Enjoy a vibrant salad featuring juicy grilled chicken paired with creamy avocado, fresh mixed greens, and a burst of cherry tomatoes and crisp cucumber, all lightly dressed in lemon and olive oil. This refreshing dish balances savory and zesty flavors for a satisfying meal any time of day.

NUTRITION

339kcal
Protein
37.9g
Fat
16.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 half medium Avocado (~50g)

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Let the chicken rest for a few minutes before slicing it into bite-sized pieces.

  • 4

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and cucumber slices.

  • 5

    Dice or slice the avocado and add to the salad.

  • 6

    Add the grilled chicken pieces to the bowl.

  • 7

    Drizzle olive oil and lemon juice over the salad, then gently toss to mix all the flavors.

  • 8

    Season with additional salt and pepper if desired and serve immediately.