YOUR SOLIN GENERATED RECIPE
Smoked Salmon on Crispy Whole Grain Toast with Creamy Chive Spread
Enjoy a delightful combination of silky smoked salmon layered on crisp whole grain toast, complemented by a luscious, herby cream cheese spread enriched with fresh chives and a dash of lemon for brightness. Each bite delivers a balanced mosaic of textures and flavors, perfect for any meal of the day.
INGREDIENTS
2 slices Whole Grain Bread (approx. 56g total)
3 ounces Smoked Salmon (approx. 85g)
3 tablespoons Low-Fat Cream Cheese (approx. 45g)
2 tablespoons Fresh Chives (approx. 6g)
1 teaspoon Lemon Juice (approx. 5g)
A pinch of Black Pepper
PREPARATION
Lightly toast the whole grain bread slices until they are crispy but still tender inside.
In a small bowl, mix the low-fat cream cheese with finely chopped fresh chives, lemon juice, and a pinch of black pepper to create a smooth, creamy spread.
Spread the creamy chive mixture evenly over the toasted bread.
Arrange the smoked salmon slices on top of the spread, ensuring a balanced layer on each slice.
Finish with an optional light drizzle of extra lemon juice or a sprinkle of additional chives for garnish, and serve immediately.