Cheesy Ground Beef and Sweet Potato Hash with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Ground Beef and Sweet Potato Hash with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Cheesy Ground Beef and Sweet Potato Hash with Creamy Avocado

Savor the rich, savory flavors of seasoned ground beef and tender sweet potato, perfectly finished with a melty layer of cheddar cheese and a dollop of creamy avocado. A hearty dish that balances a satisfying texture and vibrant taste with every bite.

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NUTRITION

486kcal
Protein
32g
Fat
28.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 small Sweet Potato

1/4 cup Shredded Cheddar Cheese

1/4 avocado

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Dice the sweet potato into small cubes ensuring even cooking.

  • 3

    Add the diced sweet potato to the skillet, sautéing for about 5 minutes until slightly tender.

  • 4

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until fully browned, about 6-8 minutes.

  • 5

    Season the mixture with salt and pepper, stirring to combine well.

  • 6

    Once the beef is cooked through and the sweet potatoes are soft, sprinkle the shredded cheddar cheese over the top. Cover the skillet briefly to allow the cheese to melt.

  • 7

    Remove from heat, transfer to a plate, and top with diced or sliced creamy avocado.

  • 8

    Serve immediately and enjoy your balanced, hearty hash.

Cheesy Ground Beef and Sweet Potato Hash with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Ground Beef and Sweet Potato Hash with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Cheesy Ground Beef and Sweet Potato Hash with Creamy Avocado

Savor the rich, savory flavors of seasoned ground beef and tender sweet potato, perfectly finished with a melty layer of cheddar cheese and a dollop of creamy avocado. A hearty dish that balances a satisfying texture and vibrant taste with every bite.

NUTRITION

486kcal
Protein
32g
Fat
28.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 small Sweet Potato

1/4 cup Shredded Cheddar Cheese

1/4 avocado

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Dice the sweet potato into small cubes ensuring even cooking.

  • 3

    Add the diced sweet potato to the skillet, sautéing for about 5 minutes until slightly tender.

  • 4

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until fully browned, about 6-8 minutes.

  • 5

    Season the mixture with salt and pepper, stirring to combine well.

  • 6

    Once the beef is cooked through and the sweet potatoes are soft, sprinkle the shredded cheddar cheese over the top. Cover the skillet briefly to allow the cheese to melt.

  • 7

    Remove from heat, transfer to a plate, and top with diced or sliced creamy avocado.

  • 8

    Serve immediately and enjoy your balanced, hearty hash.