Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup shredded Green Cabbage; 1 medium shredded Carrot; 1/2 medium diced Red Bell Pepper; 2 tsp Olive Oil; 1 tsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the juicy, perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw bursting with color and tangy freshness. This dish boasts a delightful balance of lean protein and crisp vegetables dressed in a light olive oil and lemon dressing, ideal for a protein-packed, low-calorie lunch.

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NUTRITION

Protein

43.4g

Fat

13g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium shredded Carrot

1/2 medium diced Red Bell Pepper

2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Set aside to rest before slicing.
4
In a large bowl, combine shredded cabbage, shredded carrot, and diced red bell pepper.
5
In a small bowl, whisk together 2 teaspoons of olive oil and 1 teaspoon of lemon juice with a pinch of salt and pepper.
6
Pour the dressing over the slaw and toss gently until well coated.
7
Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.