Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

A refreshing and balanced salad featuring lean grilled turkey breast paired with fluffy quinoa and a colorful medley of crunchy vegetables. Finished with a bright lemon-olive oil dressing, this dish offers a satisfying blend of textures and flavors that is both clean and wholesome.

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NUTRITION

444kcal
Protein
34.3g
Fat
18.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Spinach

1/2 cup Red Bell Pepper (sliced)

1/2 cup Cucumber (sliced)

1/2 cup Shredded Carrots

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper, and grill for about 5-6 minutes per side or until fully cooked and nicely charred. Let it rest for a few minutes, then slice thinly.

  • 3

    In a large bowl, combine the spinach, sliced red bell pepper, cucumber, and shredded carrots.

  • 4

    Add the cooked quinoa to the bowl and gently toss to mix with the vegetables.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice with a pinch of salt and pepper to create the dressing.

  • 6

    Drizzle the dressing over the salad and toss to evenly coat.

  • 7

    Top the salad with the sliced grilled turkey breast and serve immediately.

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

A refreshing and balanced salad featuring lean grilled turkey breast paired with fluffy quinoa and a colorful medley of crunchy vegetables. Finished with a bright lemon-olive oil dressing, this dish offers a satisfying blend of textures and flavors that is both clean and wholesome.

NUTRITION

444kcal
Protein
34.3g
Fat
18.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Spinach

1/2 cup Red Bell Pepper (sliced)

1/2 cup Cucumber (sliced)

1/2 cup Shredded Carrots

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper, and grill for about 5-6 minutes per side or until fully cooked and nicely charred. Let it rest for a few minutes, then slice thinly.

  • 3

    In a large bowl, combine the spinach, sliced red bell pepper, cucumber, and shredded carrots.

  • 4

    Add the cooked quinoa to the bowl and gently toss to mix with the vegetables.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice with a pinch of salt and pepper to create the dressing.

  • 6

    Drizzle the dressing over the salad and toss to evenly coat.

  • 7

    Top the salad with the sliced grilled turkey breast and serve immediately.