Roasted Sweet Potato and Turkey Hash with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Turkey Hash with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Turkey Hash with Fresh Spinach

Savor the hearty blend of lean ground turkey and roasted sweet potato, tossed with red bell pepper, onion, and fresh spinach. This hash offers a satisfying mix of textures and flavors with a hint of garlic and olive oil, making it a deliciously balanced meal perfect for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
33.0g
Fat
16.2g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Sweet Potato

2 cups Fresh Spinach

1/2 cup chopped Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss with a little olive oil, salt, and pepper, and arrange on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potatoes are roasting, finely chop the red bell pepper, onion, and garlic.

  • 5

    Heat the remaining olive oil in a large skillet over medium heat. Sauté the garlic and onions until they turn translucent.

  • 6

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until no longer pink.

  • 7

    Stir in the chopped red bell pepper and let it cook for an additional 2-3 minutes.

  • 8

    Fold in the roasted sweet potato cubes and fresh spinach, allowing the spinach to wilt slightly.

  • 9

    Season with salt and pepper to taste, and serve warm.

Roasted Sweet Potato and Turkey Hash with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Turkey Hash with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Turkey Hash with Fresh Spinach

Savor the hearty blend of lean ground turkey and roasted sweet potato, tossed with red bell pepper, onion, and fresh spinach. This hash offers a satisfying mix of textures and flavors with a hint of garlic and olive oil, making it a deliciously balanced meal perfect for any time of the day.

NUTRITION

415kcal
Protein
33.0g
Fat
16.2g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Sweet Potato

2 cups Fresh Spinach

1/2 cup chopped Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss with a little olive oil, salt, and pepper, and arrange on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potatoes are roasting, finely chop the red bell pepper, onion, and garlic.

  • 5

    Heat the remaining olive oil in a large skillet over medium heat. Sauté the garlic and onions until they turn translucent.

  • 6

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until no longer pink.

  • 7

    Stir in the chopped red bell pepper and let it cook for an additional 2-3 minutes.

  • 8

    Fold in the roasted sweet potato cubes and fresh spinach, allowing the spinach to wilt slightly.

  • 9

    Season with salt and pepper to taste, and serve warm.