YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Skillet with Roasted Sweet Potatoes and Green Beans
Enjoy a hearty and well-balanced dish featuring lean ground turkey, perfectly roasted sweet potatoes, and vibrant green beans. This skillet meal is seasoned with garlic, salt, and pepper, offering a cozy and savory experience suitable for a nutritious dinner.
INGREDIENTS
6 ounces Lean Ground Turkey
1 medium Sweet Potato
1 cup Green Beans
1 teaspoon Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel (if preferred) and cube the sweet potato into bite-sized pieces. Toss the cubes with half a teaspoon of olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes or until tender and slightly caramelized.
While the sweet potatoes roast, trim the ends of the green beans. Bring a small pot of water to a boil, add the green beans, and blanch them for 3-4 minutes until they are crisp-tender, then drain.
In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the lean ground turkey to the skillet. Cook the turkey, breaking it up with a spoon, until it's fully browned and cooked through, about 7-8 minutes. Season with salt and pepper.
Once the turkey is cooked, gently stir in the blanched green beans. Let everything heat together for a couple of minutes.
Plate the turkey and green bean mixture and top with the roasted sweet potatoes. Serve immediately and enjoy the blend of flavors and textures.