Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust and comforting chili featuring lean ground beef melded with vibrant tomatoes, kidney beans, and fresh bell pepper and onion. This hearty slow cooker creation is infused with warming spices for a fulfilling meal that's both savory and satisfying.

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NUTRITION

344kcal
Protein
36g
Fat
10.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Diced Tomatoes (Canned)

1/2 cup Kidney Beans (Canned)

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 tsp Chili Powder

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium-high heat, brown the lean ground beef until it’s no longer pink. Drain any excess fat if necessary.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the diced tomatoes, kidney beans, red bell pepper, and yellow onion into the slow cooker.

  • 4

    Sprinkle in the chili powder, garlic powder, and season with salt and black pepper.

  • 5

    Stir all the ingredients together to ensure an even distribution of spices.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to blend and the vegetables to soften.

  • 7

    Taste and adjust seasonings if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust and comforting chili featuring lean ground beef melded with vibrant tomatoes, kidney beans, and fresh bell pepper and onion. This hearty slow cooker creation is infused with warming spices for a fulfilling meal that's both savory and satisfying.

NUTRITION

344kcal
Protein
36g
Fat
10.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Diced Tomatoes (Canned)

1/2 cup Kidney Beans (Canned)

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 tsp Chili Powder

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a skillet over medium-high heat, brown the lean ground beef until it’s no longer pink. Drain any excess fat if necessary.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the diced tomatoes, kidney beans, red bell pepper, and yellow onion into the slow cooker.

  • 4

    Sprinkle in the chili powder, garlic powder, and season with salt and black pepper.

  • 5

    Stir all the ingredients together to ensure an even distribution of spices.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to blend and the vegetables to soften.

  • 7

    Taste and adjust seasonings if needed before serving.