Lean Slow Cooked Shredded Beef with Rich Chile Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooked Shredded Beef with Rich Chile Sauce

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooked Shredded Beef with Rich Chile Sauce

Savor tender, lean shredded beef bathed in a vibrant and slightly spicy chile sauce that’s slow-cooked to melt in your mouth. This versatile dish combines succulent beef, tangy tomatoes, and warming spices, creating a hearty meal perfect for breakfast, lunch, or dinner.

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NUTRITION

381kcal
Protein
45.6g
Fat
15.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Beef Chuck Roast

1/2 cup Diced Tomatoes (canned)

2 tbsp Tomato Paste

1/2 medium Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Cumin

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Trim any excess fat from the beef and cut it into 2-inch pieces.

  • 2

    Season the beef generously with salt and black pepper.

  • 3

    In a large skillet over medium-high heat, sear the beef pieces until browned on all sides.

  • 4

    Transfer the beef to a slow cooker.

  • 5

    In the same skillet, add diced onion and minced garlic, cooking until softened and fragrant.

  • 6

    Add the tomato paste and stir for a minute, then pour in the diced tomatoes, scraping up the browned bits.

  • 7

    Stir in chili powder and cumin, then pour the mixture over the beef in the slow cooker.

  • 8

    Cover and cook on low for 6-8 hours until the beef is tender and easily shredded.

  • 9

    Once cooked, use two forks to shred the beef and mix it well with the rich, flavorful chile sauce.

  • 10

    Serve hot, as a hearty breakfast hash, over a salad for lunch, or with a side for dinner.

Lean Slow Cooked Shredded Beef with Rich Chile Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooked Shredded Beef with Rich Chile Sauce

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooked Shredded Beef with Rich Chile Sauce

Savor tender, lean shredded beef bathed in a vibrant and slightly spicy chile sauce that’s slow-cooked to melt in your mouth. This versatile dish combines succulent beef, tangy tomatoes, and warming spices, creating a hearty meal perfect for breakfast, lunch, or dinner.

NUTRITION

381kcal
Protein
45.6g
Fat
15.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Beef Chuck Roast

1/2 cup Diced Tomatoes (canned)

2 tbsp Tomato Paste

1/2 medium Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Cumin

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Trim any excess fat from the beef and cut it into 2-inch pieces.

  • 2

    Season the beef generously with salt and black pepper.

  • 3

    In a large skillet over medium-high heat, sear the beef pieces until browned on all sides.

  • 4

    Transfer the beef to a slow cooker.

  • 5

    In the same skillet, add diced onion and minced garlic, cooking until softened and fragrant.

  • 6

    Add the tomato paste and stir for a minute, then pour in the diced tomatoes, scraping up the browned bits.

  • 7

    Stir in chili powder and cumin, then pour the mixture over the beef in the slow cooker.

  • 8

    Cover and cook on low for 6-8 hours until the beef is tender and easily shredded.

  • 9

    Once cooked, use two forks to shred the beef and mix it well with the rich, flavorful chile sauce.

  • 10

    Serve hot, as a hearty breakfast hash, over a salad for lunch, or with a side for dinner.