Name: Smoked Salmon and Creamy Avocado Scramble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs (150g total); 3 ounces smoked salmon (85g); 1/4 medium avocado (50g); 1 teaspoon olive oil (5g); 1 lemon wedge; 1 tablespoon fresh chives; Salt and pepper to taste

Smoked Salmon and Creamy Avocado Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Creamy Avocado Scramble

A delightful dish that pairs silky scrambled eggs with rich smoked salmon and a touch of creamy avocado. The dish is finished with a squeeze of lemon and sprinkled with fresh chives, creating a perfect balance of savory, tangy, and smooth textures ideal for any time of the day.

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NUTRITION

Protein

35.2g

Fat

32.6g

Carbs

SERVINGS

1 serving

INGREDIENTS

3 large eggs (150g total)

3 ounces smoked salmon (85g)

1/4 medium avocado (50g)

1 teaspoon olive oil (5g)

1 lemon wedge

1 tablespoon fresh chives

Salt and pepper to taste

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PREPARATION

1
In a bowl, crack the eggs and whisk until combined. Season lightly with salt and pepper.
2
Heat the olive oil in a non-stick skillet over medium heat.
3
Pour the eggs into the skillet and let them sit for a few seconds before gently stirring to create curds.
4
Once eggs begin to set, gently fold in the smoked salmon pieces.
5
Just before the eggs are fully set, remove the skillet from heat and mix in the quartered avocado.
6
Squeeze a lemon wedge over the scramble and sprinkle with fresh chives.
7
Serve immediately while warm.