YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes
Enjoy a hearty plate of fluffy scrambled eggs enriched with creamy cottage cheese, fresh, tender spinach, and perfectly roasted sweet potatoes for a satisfying meal packed with protein and wholesome flavor. The mix of warm, velvety eggs and lightly caramelized sweet potatoes creates a delicious balance that's both nourishing and energizing.
INGREDIENTS
3 large eggs
1/2 cup low-fat cottage cheese
1 cup fresh spinach
100g sweet potato
1 tsp olive oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel and cube the sweet potato into 1/2-inch pieces. Toss them in a bowl with olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20 minutes or until tender and slightly caramelized, stirring halfway through.
While the sweet potatoes roast, whisk together the eggs and cottage cheese in a bowl until well blended. Season the mixture with a pinch of salt and pepper.
Heat a non-stick skillet over medium-low heat and add the fresh spinach. Sauté the spinach for about 1-2 minutes until it begins to soften.
Pour the egg and cottage cheese mixture over the spinach. Gently stir with a spatula, allowing the eggs to form soft curds while cooking slowly. Continue cooking until the eggs are just set to your desired consistency.
Plate the fluffy scrambled eggs with a side of roasted sweet potato cubes and enjoy your nutrient-packed meal.