BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a vibrant plate of lean, tender BBQ chicken paired with naturally sweet roasted sweet potatoes and crisp green beans tossed in a light olive oil drizzle. This balanced dish brings a medley of smoky and fresh flavors perfect for a satisfying meal.

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NUTRITION

375kcal
Protein
36.4g
Fat
8.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

2 tbsp BBQ Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the chicken breast on a small baking tray. Brush with a little BBQ sauce on both sides.

  • 3

    Peel and cube the sweet potato into 1-inch pieces. Season lightly with salt and a dash of olive oil.

  • 4

    On another baking sheet, arrange the cubed sweet potatoes and roast in the oven for about 25 minutes until tender and slightly caramelized.

  • 5

    While the sweet potatoes roast, trim the ends of the green beans. Toss them with 1 tsp of olive oil, salt, and pepper, then spread out on a baking sheet.

  • 6

    After the chicken has baked for 15 minutes, remove it and brush with a second layer of BBQ sauce. Return to the oven and bake for an additional 5-7 minutes until cooked through.

  • 7

    Place the green beans in the oven for the last 10 minutes of the sweet potatoes’ roasting time to achieve a crispy texture.

  • 8

    Once all components are cooked, plate the chicken with a serving of roasted sweet potatoes and crispy green beans. Drizzle any remaining BBQ sauce over the top if desired.

BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a vibrant plate of lean, tender BBQ chicken paired with naturally sweet roasted sweet potatoes and crisp green beans tossed in a light olive oil drizzle. This balanced dish brings a medley of smoky and fresh flavors perfect for a satisfying meal.

NUTRITION

375kcal
Protein
36.4g
Fat
8.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

2 tbsp BBQ Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the chicken breast on a small baking tray. Brush with a little BBQ sauce on both sides.

  • 3

    Peel and cube the sweet potato into 1-inch pieces. Season lightly with salt and a dash of olive oil.

  • 4

    On another baking sheet, arrange the cubed sweet potatoes and roast in the oven for about 25 minutes until tender and slightly caramelized.

  • 5

    While the sweet potatoes roast, trim the ends of the green beans. Toss them with 1 tsp of olive oil, salt, and pepper, then spread out on a baking sheet.

  • 6

    After the chicken has baked for 15 minutes, remove it and brush with a second layer of BBQ sauce. Return to the oven and bake for an additional 5-7 minutes until cooked through.

  • 7

    Place the green beans in the oven for the last 10 minutes of the sweet potatoes’ roasting time to achieve a crispy texture.

  • 8

    Once all components are cooked, plate the chicken with a serving of roasted sweet potatoes and crispy green beans. Drizzle any remaining BBQ sauce over the top if desired.