Sheet Pan Roasted Chicken and Spiced Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Spiced Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Spiced Sweet Potatoes

Enjoy a balanced, hearty meal featuring tender roasted chicken paired with spiced sweet potatoes and a burst of red bell pepper. This single-sheet pan approach delivers simplicity and robust flavors perfect for a wholesome dinner.

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NUTRITION

360kcal
Protein
38.5g
Fat
9.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes and slice the red bell pepper into strips.

  • 3

    Place the chicken breast on the sheet pan. Surround it with the sweet potato cubes and red bell pepper strips.

  • 4

    Drizzle the olive oil over the chicken and vegetables. Sprinkle paprika, garlic powder, salt, and black pepper evenly over everything.

  • 5

    Toss the vegetables gently to ensure they are well coated with the seasonings and oil.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Roasted Chicken and Spiced Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Spiced Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Spiced Sweet Potatoes

Enjoy a balanced, hearty meal featuring tender roasted chicken paired with spiced sweet potatoes and a burst of red bell pepper. This single-sheet pan approach delivers simplicity and robust flavors perfect for a wholesome dinner.

NUTRITION

360kcal
Protein
38.5g
Fat
9.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes and slice the red bell pepper into strips.

  • 3

    Place the chicken breast on the sheet pan. Surround it with the sweet potato cubes and red bell pepper strips.

  • 4

    Drizzle the olive oil over the chicken and vegetables. Sprinkle paprika, garlic powder, salt, and black pepper evenly over everything.

  • 5

    Toss the vegetables gently to ensure they are well coated with the seasonings and oil.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.

  • 7

    Remove from the oven and let rest for a few minutes before serving.