Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Isolate (30g); 0.5 cup Mixed Fresh Berries (75g); 1 tbsp Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a light and silky mousse that harmonizes tangy nonfat Greek yogurt with a burst of vanilla whey protein, crowned by the natural sweetness of fresh mixed berries and a hint of almond butter. This dessert offers a smooth, decadent texture that satisfies your sweet cravings while bolstering your protein intake.

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NUTRITION

Protein

45g

Fat

10g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 cup Mixed Fresh Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a bowl, combine 0.75 cup nonfat Greek yogurt and 1 scoop vanilla whey protein isolate.
2
Whisk the mixture until smooth and fully incorporated.
3
Gently fold in 0.5 cup of mixed fresh berries to add a burst of natural sweetness.
4
Drizzle 1 tablespoon of almond butter on top for a subtle nutty flavor and extra creaminess.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.
6
Serve chilled as a protein-packed, decadent dessert.