Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Savor a perfectly grilled chicken breast seated atop a fresh, crunchy broccoli slaw tossed in a light vinaigrette and garnished with creamy avocado. This dish balances juicy, smoky chicken with a refreshing, crisp slaw that delivers texture and vibrant flavors, making it a satisfying, nutrient-packed lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
47g
Fat
15.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Broccoli Slaw Mix

3 tablespoons Light Vinaigrette

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until nicely charred and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, in a large bowl, combine the broccoli slaw mix with the light vinaigrette.

  • 5

    Dice the avocado and gently fold into the slaw to add a creamy texture without overpowering the crunch.

  • 6

    Slice the grilled chicken breast and serve it over a bed of the crunchy, dressed slaw for a balanced, protein-rich meal.

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Savor a perfectly grilled chicken breast seated atop a fresh, crunchy broccoli slaw tossed in a light vinaigrette and garnished with creamy avocado. This dish balances juicy, smoky chicken with a refreshing, crisp slaw that delivers texture and vibrant flavors, making it a satisfying, nutrient-packed lunch.

NUTRITION

391kcal
Protein
47g
Fat
15.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Broccoli Slaw Mix

3 tablespoons Light Vinaigrette

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until nicely charred and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, in a large bowl, combine the broccoli slaw mix with the light vinaigrette.

  • 5

    Dice the avocado and gently fold into the slaw to add a creamy texture without overpowering the crunch.

  • 6

    Slice the grilled chicken breast and serve it over a bed of the crunchy, dressed slaw for a balanced, protein-rich meal.