Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor the delightful freshness of tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, accented with a light drizzle of olive oil to enhance the natural flavors. This balanced dish delivers a harmonious blend of lean protein and wholesome grains, perfect for a nourishing midday meal.

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NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your choice of herbs and a pinch of salt.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, reheat or prepare the cooked quinoa as needed and steam the broccoli until tender yet crisp.

  • 5

    Drizzle the olive oil over the grilled chicken or steamed broccoli for an extra layer of flavor.

  • 6

    Plate the chicken alongside quinoa and broccoli, and serve warm.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor the delightful freshness of tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, accented with a light drizzle of olive oil to enhance the natural flavors. This balanced dish delivers a harmonious blend of lean protein and wholesome grains, perfect for a nourishing midday meal.

NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your choice of herbs and a pinch of salt.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, reheat or prepare the cooked quinoa as needed and steam the broccoli until tender yet crisp.

  • 5

    Drizzle the olive oil over the grilled chicken or steamed broccoli for an extra layer of flavor.

  • 6

    Plate the chicken alongside quinoa and broccoli, and serve warm.