Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 2 ounces Low-Fat Cream Cheese (56g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 teaspoon Honey (optional, 7g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert where creamy Greek yogurt and low-fat cream cheese blend seamlessly with a hint of vanilla whey protein, forming a silky cheesecake-style treat that's topped with a burst of fresh, mixed berries. Perfect for those seeking a protein boost without compromising on flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38g

Fat

9.3g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (optional, 7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and low-fat cream cheese. Whisk together until smooth and creamy.
2
Add the vanilla whey protein powder to the mixture and blend thoroughly until all ingredients are fully incorporated.
3
If you prefer added sweetness, drizzle in the honey and mix until evenly distributed.
4
Spoon the cheesecake mixture into serving dishes or ramekins, smoothing the tops with a spatula.
5
Top each serving with mixed berries. Gently stir them in or arrange them decoratively on top.
6
Chill the desserts in the refrigerator for at least 1-2 hours before serving to let the flavors meld and the consistency firm up.
7
Serve chilled and enjoy your protein-packed cheesecake dessert.