Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 1 tablespoon Coconut Oil; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and creamy mousse that combines the tang of nonfat Greek yogurt with a hint of vanilla whey protein, accented by the natural sweetness of mixed berries and a subtle coconut aroma. This dessert is a delightful treat that offers a satisfying balance of flavors and textures, perfect for a light yet indulgent finish to any meal.

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NUTRITION

Protein

38.5g

Fat

14g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tablespoon Coconut Oil

1 teaspoon Honey

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PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl.
2
Add the 0.75 scoop of vanilla whey protein isolate to the yogurt and stir until completely smooth.
3
Drizzle in 1 teaspoon honey and melted 1 tablespoon coconut oil, mixing thoroughly to ensure a silky consistency.
4
Gently fold in the 1/2 cup of mixed berries, being careful not to break them apart too much.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled for a refreshing and protein-packed dessert.