YOUR SOLIN GENERATED RECIPE
Healthy Spiced Chicken with Creamy Tomato Sauce
Enjoy a vibrant dish featuring juicy, spiced chicken breast simmered in a rich, creamy tomato sauce. This recipe balances warm spices with a velvety sauce made from low-fat Greek yogurt and fresh tomatoes, accented by aromatic garlic and onion, and finished with a hint of olive oil and fresh cilantro.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup Tomato Sauce (No Salt Added)
1/4 cup Low-Fat Greek Yogurt (Non-Fat)
1 tablespoon Extra Virgin Olive Oil
1 clove Garlic
1/4 Small Onion
1/4 teaspoon Ground Cumin
1/4 teaspoon Smoked Paprika
2 tablespoons Chopped Fresh Cilantro
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, ground cumin, and smoked paprika.
Heat extra virgin olive oil in a skillet over medium heat. Sauté the chopped garlic and quartered onion until they become fragrant and translucent.
Add the seasoned chicken breast to the skillet and cook for 4-5 minutes per side or until it is cooked through and has a nice golden crust.
Reduce the heat to low and stir in the tomato sauce. Let the chicken simmer in the sauce for 2 minutes to absorb the flavors.
Remove the skillet from heat and gently fold in the low-fat Greek yogurt to create a creamy texture, taking care not to let the sauce boil.
Plate the chicken, spoon over the creamy tomato sauce, and garnish with chopped fresh cilantro before serving.