Roasted Bell Pepper Pizza Boats with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Bell Pepper Pizza Boats with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Roasted Bell Pepper Pizza Boats with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy a vibrant twist on pizza with roasted bell pepper boats filled with a savory blend of lean turkey pepperoni, shredded chicken breast, and melty part-skim mozzarella cheese, all brought together with a zesty tomato sauce and a touch of fresh basil. This creative dish delivers a balanced mix of flavors and textures that make it perfect for any meal.

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NUTRITION

402kcal
Protein
43.6g
Fat
17.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper (~150g)

3 oz Lean Turkey Pepperoni (~85g)

1.5 oz Part-Skim Mozzarella Cheese (~42g)

2 tbsp Low Sodium Tomato Sauce (~30g)

2 oz Shredded Chicken Breast (~56g)

Fresh Basil sprigs

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the red bell pepper in half lengthwise and remove the seeds and membranes to create 'boats'.

  • 3

    Spread a thin layer of low sodium tomato sauce inside each bell pepper half.

  • 4

    Evenly layer the lean turkey pepperoni in the bell pepper boats.

  • 5

    Add the shredded chicken breast on top of the pepperoni.

  • 6

    Sprinkle the part-skim mozzarella cheese over the filling.

  • 7

    Place the filled bell pepper halves on a baking sheet and roast in the preheated oven for about 15 minutes or until the cheese is fully melted and slightly bubbly.

  • 8

    Garnish with fresh basil sprigs before serving.

Roasted Bell Pepper Pizza Boats with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Bell Pepper Pizza Boats with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Roasted Bell Pepper Pizza Boats with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy a vibrant twist on pizza with roasted bell pepper boats filled with a savory blend of lean turkey pepperoni, shredded chicken breast, and melty part-skim mozzarella cheese, all brought together with a zesty tomato sauce and a touch of fresh basil. This creative dish delivers a balanced mix of flavors and textures that make it perfect for any meal.

NUTRITION

402kcal
Protein
43.6g
Fat
17.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper (~150g)

3 oz Lean Turkey Pepperoni (~85g)

1.5 oz Part-Skim Mozzarella Cheese (~42g)

2 tbsp Low Sodium Tomato Sauce (~30g)

2 oz Shredded Chicken Breast (~56g)

Fresh Basil sprigs

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the red bell pepper in half lengthwise and remove the seeds and membranes to create 'boats'.

  • 3

    Spread a thin layer of low sodium tomato sauce inside each bell pepper half.

  • 4

    Evenly layer the lean turkey pepperoni in the bell pepper boats.

  • 5

    Add the shredded chicken breast on top of the pepperoni.

  • 6

    Sprinkle the part-skim mozzarella cheese over the filling.

  • 7

    Place the filled bell pepper halves on a baking sheet and roast in the preheated oven for about 15 minutes or until the cheese is fully melted and slightly bubbly.

  • 8

    Garnish with fresh basil sprigs before serving.