Creamy Garlic Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Chicken with Roasted Broccoli

Savor tender, juicy chicken breast infused with a rich creamy garlic sauce served alongside perfectly roasted broccoli. This dish offers a delightful balance of savory flavors and crisp textures, making it a satisfying meal any time of day.

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NUTRITION

345kcal
Protein
47.8g
Fat
7.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli with olive oil, salt, and pepper. Spread it evenly on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-20 minutes until edges are crispy and tender.

  • 4

    While the broccoli roasts, season the chicken breast with salt and pepper.

  • 5

    In a skillet over medium heat, add the chicken breast and cook for about 5-6 minutes per side or until fully cooked through.

  • 6

    In a small bowl, mix the nonfat Greek yogurt with minced garlic, lemon juice, a pinch of salt, and pepper until creamy.

  • 7

    Once the chicken is cooked, remove it from the skillet; let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced chicken alongside the roasted broccoli and drizzle the creamy garlic sauce over the chicken.

  • 9

    Serve warm and enjoy your balanced, flavorful meal.

Creamy Garlic Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Chicken with Roasted Broccoli

Savor tender, juicy chicken breast infused with a rich creamy garlic sauce served alongside perfectly roasted broccoli. This dish offers a delightful balance of savory flavors and crisp textures, making it a satisfying meal any time of day.

NUTRITION

345kcal
Protein
47.8g
Fat
7.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli with olive oil, salt, and pepper. Spread it evenly on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-20 minutes until edges are crispy and tender.

  • 4

    While the broccoli roasts, season the chicken breast with salt and pepper.

  • 5

    In a skillet over medium heat, add the chicken breast and cook for about 5-6 minutes per side or until fully cooked through.

  • 6

    In a small bowl, mix the nonfat Greek yogurt with minced garlic, lemon juice, a pinch of salt, and pepper until creamy.

  • 7

    Once the chicken is cooked, remove it from the skillet; let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced chicken alongside the roasted broccoli and drizzle the creamy garlic sauce over the chicken.

  • 9

    Serve warm and enjoy your balanced, flavorful meal.