YOUR SOLIN GENERATED RECIPE
Creamy Garlic Chicken with Roasted Broccoli
Savor tender, juicy chicken breast infused with a rich creamy garlic sauce served alongside perfectly roasted broccoli. This dish offers a delightful balance of savory flavors and crisp textures, making it a satisfying meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
2 cloves Garlic
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper. Spread it evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until edges are crispy and tender.
While the broccoli roasts, season the chicken breast with salt and pepper.
In a skillet over medium heat, add the chicken breast and cook for about 5-6 minutes per side or until fully cooked through.
In a small bowl, mix the nonfat Greek yogurt with minced garlic, lemon juice, a pinch of salt, and pepper until creamy.
Once the chicken is cooked, remove it from the skillet; let it rest for a couple of minutes before slicing.
Plate the sliced chicken alongside the roasted broccoli and drizzle the creamy garlic sauce over the chicken.
Serve warm and enjoy your balanced, flavorful meal.