Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light and creamy dessert that combines velvety nonfat Greek yogurt with a subtle protein boost from whey isolate, accented by the fresh burst of mixed berries and a gentle swirl of almond butter. This mousse is silky in texture with a delicate balance of tang and natural sweetness, making it a perfect guilt-free treat.

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NUTRITION

328kcal
Protein
42g
Fat
5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

200 g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (approx 18 g)

150 g Mixed Berries

0.5 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate.

  • 2

    Whisk the mixture thoroughly until smooth and well combined, forming a creamy mousse base.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mousse into serving bowls and drizzle with almond butter, creating a subtle swirl on top.

  • 5

    For an extra touch, add a few drops of vanilla extract if desired, and serve immediately to enjoy the silky texture.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light and creamy dessert that combines velvety nonfat Greek yogurt with a subtle protein boost from whey isolate, accented by the fresh burst of mixed berries and a gentle swirl of almond butter. This mousse is silky in texture with a delicate balance of tang and natural sweetness, making it a perfect guilt-free treat.

NUTRITION

328kcal
Protein
42g
Fat
5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

200 g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (approx 18 g)

150 g Mixed Berries

0.5 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate.

  • 2

    Whisk the mixture thoroughly until smooth and well combined, forming a creamy mousse base.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mousse into serving bowls and drizzle with almond butter, creating a subtle swirl on top.

  • 5

    For an extra touch, add a few drops of vanilla extract if desired, and serve immediately to enjoy the silky texture.