Grilled Chicken and Crisp Avocado Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Power Bowl

Enjoy a vibrant bowl featuring perfectly grilled chicken paired with creamy avocado, fluffy quinoa, and a medley of fresh vegetables. This power bowl is both satisfying and energizing, with a delightful balance of textures and flavors ideal for a healthy meal.

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NUTRITION

507kcal
Protein
43.1g
Fat
21.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

1/2 cup cooked Quinoa

1 cup Mixed Greens

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, cook quinoa as per package instructions if not already prepared.

  • 5

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red bell pepper.

  • 6

    Slice the grilled chicken and half the avocado into bite-sized pieces.

  • 7

    Add the chicken, avocado, and quinoa to the fresh veggies.

  • 8

    Drizzle with olive oil and lemon juice, and gently toss to combine.

  • 9

    Adjust seasoning with additional salt and pepper if needed, then serve immediately.

Grilled Chicken and Crisp Avocado Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Power Bowl

Enjoy a vibrant bowl featuring perfectly grilled chicken paired with creamy avocado, fluffy quinoa, and a medley of fresh vegetables. This power bowl is both satisfying and energizing, with a delightful balance of textures and flavors ideal for a healthy meal.

NUTRITION

507kcal
Protein
43.1g
Fat
21.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

1/2 cup cooked Quinoa

1 cup Mixed Greens

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, cook quinoa as per package instructions if not already prepared.

  • 5

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red bell pepper.

  • 6

    Slice the grilled chicken and half the avocado into bite-sized pieces.

  • 7

    Add the chicken, avocado, and quinoa to the fresh veggies.

  • 8

    Drizzle with olive oil and lemon juice, and gently toss to combine.

  • 9

    Adjust seasoning with additional salt and pepper if needed, then serve immediately.