Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a lean and flavorful lunch featuring perfectly grilled chicken breast paired with herbed cooked quinoa and crisp roasted broccoli. This dish offers a beautiful balance of textures and a burst of natural flavors in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
44g
Fat
7.1g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3/4 cup Cooked Quinoa

1 cup Roasted Broccoli

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked. Reheat gently and fluff with a fork.

  • 5

    For the roasted broccoli, toss it with a bit of olive oil, salt, and pepper, and roast in a preheated 400°F oven for about 15 minutes until tender and slightly crispy.

  • 6

    Plate a serving of quinoa, top with sliced grilled chicken, and add a side of roasted broccoli.

  • 7

    Enjoy your nutritious and balanced lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a lean and flavorful lunch featuring perfectly grilled chicken breast paired with herbed cooked quinoa and crisp roasted broccoli. This dish offers a beautiful balance of textures and a burst of natural flavors in every bite.

NUTRITION

407kcal
Protein
44g
Fat
7.1g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3/4 cup Cooked Quinoa

1 cup Roasted Broccoli

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked. Reheat gently and fluff with a fork.

  • 5

    For the roasted broccoli, toss it with a bit of olive oil, salt, and pepper, and roast in a preheated 400°F oven for about 15 minutes until tender and slightly crispy.

  • 6

    Plate a serving of quinoa, top with sliced grilled chicken, and add a side of roasted broccoli.

  • 7

    Enjoy your nutritious and balanced lunch.