Pan-Seared Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Roasted Asparagus

Savor succulent shrimp seared to perfection with aromatic garlic and finished with a zesty lemon touch, paired with tender roasted asparagus for a light yet fulfilling meal that delights your taste buds with every bite.

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NUTRITION

329kcal
Protein
34.0g
Fat
16.4g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 Tbsp Olive Oil

2 cloves Garlic

1 Tbsp Lemon Juice

Salt and Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp and asparagus.

  • 2

    Preheat your oven to 425°F. Toss the asparagus with half of the olive oil, salt, and pepper, and arrange on a baking sheet. Roast for 10-12 minutes until tender.

  • 3

    Meanwhile, season the shrimp with salt and pepper. Heat the remaining olive oil in a large pan over medium-high heat.

  • 4

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through.

  • 6

    Finish by drizzling lemon juice over the shrimp. Serve the garlic shrimp alongside the roasted asparagus.

Pan-Seared Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Roasted Asparagus

Savor succulent shrimp seared to perfection with aromatic garlic and finished with a zesty lemon touch, paired with tender roasted asparagus for a light yet fulfilling meal that delights your taste buds with every bite.

NUTRITION

329kcal
Protein
34.0g
Fat
16.4g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 Tbsp Olive Oil

2 cloves Garlic

1 Tbsp Lemon Juice

Salt and Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp and asparagus.

  • 2

    Preheat your oven to 425°F. Toss the asparagus with half of the olive oil, salt, and pepper, and arrange on a baking sheet. Roast for 10-12 minutes until tender.

  • 3

    Meanwhile, season the shrimp with salt and pepper. Heat the remaining olive oil in a large pan over medium-high heat.

  • 4

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through.

  • 6

    Finish by drizzling lemon juice over the shrimp. Serve the garlic shrimp alongside the roasted asparagus.