Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Delight in a light and creamy Greek yogurt mousse accented by a subtle sweetness, fresh mixed berries, and a touch of almond butter for richness. This dessert balances the tangy yogurt with natural flavors and a protein boost perfect for a post-workout treat.

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NUTRITION

Protein

38.5g

Fat

10g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the protein powder blends evenly with the yogurt.
2
Gently fold in the mixed berries, reserving a few whole berries for garnish if desired.
3
Drizzle in the honey and mix lightly to add a hint of sweetness.
4
Place the almond butter in the center of the mousse and gently swirl it using a spoon to create a marbled effect.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled, garnished with any reserved berries or an extra drizzle of almond butter if desired.