Hearty Ground Beef and Ricotta Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Ricotta Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Ricotta Lasagna Skillet

Savor a comforting skillet lasagna that combines lean ground beef, creamy ricotta, and a hint of tangy tomato sauce layered with tender lasagna noodles. This one-pan dish is both hearty and wholesome, perfect for breakfast, lunch, or dinner, balancing rich flavors with a satisfying protein boost.

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NUTRITION

472kcal
Protein
33.7g
Fat
18.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/4 cup Part-Skim Ricotta Cheese

1/2 cup cooked Lasagna Noodles

1/2 cup Tomato Sauce

1 medium Chopped Onion

2 cloves Minced Garlic

1 tsp Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the chopped onion. Sauté until the onions are soft and translucent.

  • 2

    Add minced garlic and cook briefly until fragrant, about 30 seconds.

  • 3

    Stir in the lean ground beef and season with salt, pepper, and dried basil. Cook until the beef is browned and cooked through, breaking it up into crumbles.

  • 4

    Mix in the tomato sauce and let the flavors meld for a couple of minutes.

  • 5

    Gently fold in the cooked lasagna noodles and ricotta cheese, stirring until well combined and heated through.

  • 6

    Taste and adjust seasonings as needed before serving.

  • 7

    Serve hot and enjoy this hearty, one-pan lasagna skillet meal.

Hearty Ground Beef and Ricotta Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Ricotta Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Ricotta Lasagna Skillet

Savor a comforting skillet lasagna that combines lean ground beef, creamy ricotta, and a hint of tangy tomato sauce layered with tender lasagna noodles. This one-pan dish is both hearty and wholesome, perfect for breakfast, lunch, or dinner, balancing rich flavors with a satisfying protein boost.

NUTRITION

472kcal
Protein
33.7g
Fat
18.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/4 cup Part-Skim Ricotta Cheese

1/2 cup cooked Lasagna Noodles

1/2 cup Tomato Sauce

1 medium Chopped Onion

2 cloves Minced Garlic

1 tsp Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the chopped onion. Sauté until the onions are soft and translucent.

  • 2

    Add minced garlic and cook briefly until fragrant, about 30 seconds.

  • 3

    Stir in the lean ground beef and season with salt, pepper, and dried basil. Cook until the beef is browned and cooked through, breaking it up into crumbles.

  • 4

    Mix in the tomato sauce and let the flavors meld for a couple of minutes.

  • 5

    Gently fold in the cooked lasagna noodles and ricotta cheese, stirring until well combined and heated through.

  • 6

    Taste and adjust seasonings as needed before serving.

  • 7

    Serve hot and enjoy this hearty, one-pan lasagna skillet meal.