Grilled Herb Chicken with Creamy Red Pepper Hummus and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Chicken with Creamy Red Pepper Hummus and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Chicken with Creamy Red Pepper Hummus and Roasted Vegetables

Enjoy a vibrant plate featuring succulent grilled herb chicken paired with a silky, flavorful red pepper hummus. Accompanied by a medley of perfectly roasted vegetables, this dish delivers a burst of color and taste, ideal for a satisfying and nutritious meal.

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NUTRITION

352kcal
Protein
31.4g
Fat
15.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Red Pepper Hummus

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1 tbsp Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with chopped fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the roasted vegetables by tossing your choice of zucchini, eggplant, and bell pepper in a drizzle of olive oil, salt, and pepper.

  • 5

    Roast the vegetables in a preheated oven at 400°F for 15-20 minutes until they are tender and slightly charred.

  • 6

    Plate the dish by spreading a generous spoonful of creamy red pepper hummus, arrange the grilled chicken on top or alongside, and add the roasted vegetables.

  • 7

    Garnish with additional fresh herbs if desired, and serve warm.

Grilled Herb Chicken with Creamy Red Pepper Hummus and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Chicken with Creamy Red Pepper Hummus and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Chicken with Creamy Red Pepper Hummus and Roasted Vegetables

Enjoy a vibrant plate featuring succulent grilled herb chicken paired with a silky, flavorful red pepper hummus. Accompanied by a medley of perfectly roasted vegetables, this dish delivers a burst of color and taste, ideal for a satisfying and nutritious meal.

NUTRITION

352kcal
Protein
31.4g
Fat
15.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Red Pepper Hummus

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1 tbsp Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with chopped fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the roasted vegetables by tossing your choice of zucchini, eggplant, and bell pepper in a drizzle of olive oil, salt, and pepper.

  • 5

    Roast the vegetables in a preheated oven at 400°F for 15-20 minutes until they are tender and slightly charred.

  • 6

    Plate the dish by spreading a generous spoonful of creamy red pepper hummus, arrange the grilled chicken on top or alongside, and add the roasted vegetables.

  • 7

    Garnish with additional fresh herbs if desired, and serve warm.