Name: Tender Smoky Brisket Lettuce Wraps with Creamy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Beef Brisket; 2 Butter Lettuce leaves; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 2 Tbsp Low-Fat Greek Yogurt; 1/2 Avocado; 1 Tbsp Lemon Juice; 1 tsp Smoked Paprika; Salt and Pepper to taste

Tender Smoky Brisket Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket Lettuce Wraps with Creamy Slaw

Savor the succulent smokiness of brisket paired with a vibrant creamy slaw, all nestled in crisp butter lettuce leaves. This dish delivers a delightful balance of tender meat, refreshing crunch, and a smooth, tangy dressing accented with a hint of avocado cream.

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NUTRITION

Protein

34.1g

Fat

28.9g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Beef Brisket

2 Butter Lettuce leaves

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 Tbsp Low-Fat Greek Yogurt

1/2 Avocado

1 Tbsp Lemon Juice

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
Thinly slice the smoked brisket into bite-sized pieces.
2
Gently wash and pat dry the butter lettuce leaves, setting them aside for wrapping.
3
In a bowl, combine shredded cabbage and carrot. Add low-fat Greek yogurt, lemon juice, smoked paprika, salt, and pepper; then mix well to create a creamy slaw.
4
Dice the avocado and fold it into the slaw mixture for extra creaminess and texture.
5
Layer a few slices of brisket onto each butter lettuce leaf and top generously with the creamy slaw.
6
Serve immediately and enjoy the blend of smoky, tangy, and creamy flavors in every bite.