Shrimp Stir-Fry with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Tangy Peanut Noodles and Crisp Vegetables

Enjoy this vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles, crisp vegetables, and a tangy peanut sauce. The dish bursts with a perfect blend of savory and nutty flavors, accented by fresh ginger and garlic for a light, satisfying meal.

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NUTRITION

376kcal
Protein
32g
Fat
10.5g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp, cooked

1/2 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 tbsp Natural Peanut Butter

1 tsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

Pinch of Red Chili Flakes

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp if not pre-cooked, cooking the rice noodles according to package instructions, and slicing the vegetables evenly.

  • 2

    In a small bowl, whisk together peanut butter, low sodium soy sauce, rice vinegar, minced ginger, and garlic until smooth. Add a pinch of red chili flakes for heat.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp and set aside.

  • 4

    In the same pan, add the mixed vegetables and stir-fry for about 3-4 minutes until they are crisp-tender.

  • 5

    Add the cooked rice noodles to the pan along with the shrimp and pour the tangy peanut sauce over the mixture. Toss everything together until the ingredients are evenly coated and heated through, about 2 minutes.

  • 6

    Serve immediately and enjoy a balanced meal that is both flavorful and satisfying.

Shrimp Stir-Fry with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Tangy Peanut Noodles and Crisp Vegetables

Enjoy this vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles, crisp vegetables, and a tangy peanut sauce. The dish bursts with a perfect blend of savory and nutty flavors, accented by fresh ginger and garlic for a light, satisfying meal.

NUTRITION

376kcal
Protein
32g
Fat
10.5g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp, cooked

1/2 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 tbsp Natural Peanut Butter

1 tsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

Pinch of Red Chili Flakes

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp if not pre-cooked, cooking the rice noodles according to package instructions, and slicing the vegetables evenly.

  • 2

    In a small bowl, whisk together peanut butter, low sodium soy sauce, rice vinegar, minced ginger, and garlic until smooth. Add a pinch of red chili flakes for heat.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp and set aside.

  • 4

    In the same pan, add the mixed vegetables and stir-fry for about 3-4 minutes until they are crisp-tender.

  • 5

    Add the cooked rice noodles to the pan along with the shrimp and pour the tangy peanut sauce over the mixture. Toss everything together until the ingredients are evenly coated and heated through, about 2 minutes.

  • 6

    Serve immediately and enjoy a balanced meal that is both flavorful and satisfying.