Fresh Shrimp and Rice Noodle Stir-Fry with Savory Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Rice Noodle Stir-Fry with Savory Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Rice Noodle Stir-Fry with Savory Peanut Sauce

Savor the vibrant medley of succulent shrimp, tender rice noodles, and crisp vegetables tossed in a rich, savory peanut sauce. This stir-fry offers a delightful balance of protein, carbs, and healthy fats, making it an energizing option for any time of the day.

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NUTRITION

503kcal
Protein
43.7g
Fat
10.5g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 cup sliced Red Bell Pepper

1/2 medium Carrot, sliced

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

2 tbsp Green Onions, chopped

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PREPARATION

  • 1

    If using dried rice noodles, cook according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, and lime juice to create the savory peanut sauce.

  • 3

    Heat a non-stick skillet or wok over medium-high heat and add a light spray of oil.

  • 4

    Sauté minced garlic and ginger until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes.

  • 6

    Toss in the sliced red bell pepper and carrot, stir-frying for an additional 1-2 minutes until vegetables are crisp-tender.

  • 7

    Add the cooked rice noodles to the skillet, drizzle the peanut sauce over, and toss everything gently to combine.

  • 8

    Finish by sprinkling chopped green onions on top before serving. Adjust seasoning with extra soy sauce or lime juice if desired.

Fresh Shrimp and Rice Noodle Stir-Fry with Savory Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Rice Noodle Stir-Fry with Savory Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Rice Noodle Stir-Fry with Savory Peanut Sauce

Savor the vibrant medley of succulent shrimp, tender rice noodles, and crisp vegetables tossed in a rich, savory peanut sauce. This stir-fry offers a delightful balance of protein, carbs, and healthy fats, making it an energizing option for any time of the day.

NUTRITION

503kcal
Protein
43.7g
Fat
10.5g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 cup sliced Red Bell Pepper

1/2 medium Carrot, sliced

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

2 tbsp Green Onions, chopped

PREPARATION

  • 1

    If using dried rice noodles, cook according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, and lime juice to create the savory peanut sauce.

  • 3

    Heat a non-stick skillet or wok over medium-high heat and add a light spray of oil.

  • 4

    Sauté minced garlic and ginger until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes.

  • 6

    Toss in the sliced red bell pepper and carrot, stir-frying for an additional 1-2 minutes until vegetables are crisp-tender.

  • 7

    Add the cooked rice noodles to the skillet, drizzle the peanut sauce over, and toss everything gently to combine.

  • 8

    Finish by sprinkling chopped green onions on top before serving. Adjust seasoning with extra soy sauce or lime juice if desired.