Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1/2 scoop Vanilla Whey Protein Isolate

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A delightful and balanced parfait that layers creamy nonfat Greek yogurt with juicy mixed berries, a drizzle of almond butter, and a boost of vanilla whey protein. This vibrant dessert is refreshing and satisfying, offering a mix of textures from the smooth creaminess of yogurt to the crunchy almond butter, making it a perfect guilt-free treat.

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NUTRITION

Protein

38.4g

Fat

9.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1/2 scoop Vanilla Whey Protein Isolate

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl as the first layer.
2
Sprinkle half of the mixed berries evenly over the yogurt.
3
Drizzle the almond butter on top of the berries, adding a nutty richness.
4
Sprinkle the vanilla whey protein isolate evenly over the almond butter.
5
Top with the remaining mixed berries to finish the parfait.
6
Enjoy immediately for a fresh dessert or refrigerate for up to an hour if you prefer a chilled treat.