YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Romaine Caesar Salad
A vibrant twist on a classic Caesar salad featuring tender grilled chicken paired with crisp romaine lettuce, lightly dressed in a tangy homemade Caesar dressing, finished with a sprinkle of sharp Parmesan cheese and crunchy croutons. This balanced meal is both refreshing and satisfying.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
1 tablespoon Extra Virgin Olive Oil
2 tablespoons Parmesan Cheese
1 quarter-cup Croutons
1 tablespoon Lemon Juice
1 clove Garlic
1 teaspoon Dijon Mustard
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest for a few minutes and then slice it into strips.
Meanwhile, wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and Dijon mustard to create the dressing.
Drizzle the dressing over the lettuce and toss gently to coat evenly.
Top the salad with the grilled chicken strips, sprinkle the Parmesan cheese, and add the croutons.
Finish with an additional light sprinkle of salt and pepper if desired, and serve immediately.