Lean Ground Beef Power Bowl with Creamy Tangy Dressing and Fresh Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Power Bowl with Creamy Tangy Dressing and Fresh Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Power Bowl with Creamy Tangy Dressing and Fresh Crispy Greens

Enjoy a balanced and energizing bowl featuring savory lean ground beef, fluffy quinoa, hearty black beans, and a vibrant medley of fresh greens and cherry tomatoes. Finished with a creamy, tangy Greek yogurt dressing, this power bowl is designed to deliver robust flavors while keeping your macros in check.

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NUTRITION

453kcal
Protein
38.1g
Fat
11.1g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1 cup Mixed Greens

1/2 cup Cherry Tomatoes (halved)

2 tbsp Greek Yogurt

1 tsp Lemon Juice

1/2 cup Cucumber (sliced)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, season lightly with salt and pepper, and cook until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 2

    In a medium bowl, combine the cooked quinoa and black beans. Gently toss to mix.

  • 3

    Prepare the creamy tangy dressing by stirring the Greek yogurt with lemon juice, adding a pinch of salt and pepper to taste.

  • 4

    Assemble the power bowl by layering the mixed greens on the bottom. Top with the quinoa and black bean mixture, then add the cooked ground beef.

  • 5

    Garnish with cherry tomatoes and cucumber slices.

  • 6

    Drizzle the creamy tangy dressing evenly over the bowl. Serve immediately while fresh.

Lean Ground Beef Power Bowl with Creamy Tangy Dressing and Fresh Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Power Bowl with Creamy Tangy Dressing and Fresh Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Power Bowl with Creamy Tangy Dressing and Fresh Crispy Greens

Enjoy a balanced and energizing bowl featuring savory lean ground beef, fluffy quinoa, hearty black beans, and a vibrant medley of fresh greens and cherry tomatoes. Finished with a creamy, tangy Greek yogurt dressing, this power bowl is designed to deliver robust flavors while keeping your macros in check.

NUTRITION

453kcal
Protein
38.1g
Fat
11.1g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1 cup Mixed Greens

1/2 cup Cherry Tomatoes (halved)

2 tbsp Greek Yogurt

1 tsp Lemon Juice

1/2 cup Cucumber (sliced)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, season lightly with salt and pepper, and cook until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 2

    In a medium bowl, combine the cooked quinoa and black beans. Gently toss to mix.

  • 3

    Prepare the creamy tangy dressing by stirring the Greek yogurt with lemon juice, adding a pinch of salt and pepper to taste.

  • 4

    Assemble the power bowl by layering the mixed greens on the bottom. Top with the quinoa and black bean mixture, then add the cooked ground beef.

  • 5

    Garnish with cherry tomatoes and cucumber slices.

  • 6

    Drizzle the creamy tangy dressing evenly over the bowl. Serve immediately while fresh.