Strawberry Cheesecake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Cheesecake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Cheesecake Overnight Oats

Enjoy a delightful twist on a classic dessert with these Strawberry Cheesecake Overnight Oats. Creamy, tangy Greek yogurt mingles with light cream cheese and sweet strawberries layered over hearty rolled oats, while chia seeds add a satisfying texture. This make-ahead meal is as visually inviting as it is nourishing, perfect for a quick breakfast, a light lunch, or a wholesome dinner.

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NUTRITION

410kcal
Protein
32.5g
Fat
10.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

2 tbsp Light Cream Cheese (30g)

1/2 cup Sliced Strawberries (83g)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium-sized bowl or a large mason jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, light cream cheese, and vanilla extract until the mixture is smooth and creamy.

  • 3

    Fold in the sliced strawberries gently, ensuring even distribution without breaking them down completely.

  • 4

    Cover the bowl or jar tightly and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid and flavors to meld.

  • 5

    In the morning (or when ready to serve), give the mixture a good stir and enjoy straight from the container or transfer to a serving bowl.

Strawberry Cheesecake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Cheesecake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Cheesecake Overnight Oats

Enjoy a delightful twist on a classic dessert with these Strawberry Cheesecake Overnight Oats. Creamy, tangy Greek yogurt mingles with light cream cheese and sweet strawberries layered over hearty rolled oats, while chia seeds add a satisfying texture. This make-ahead meal is as visually inviting as it is nourishing, perfect for a quick breakfast, a light lunch, or a wholesome dinner.

NUTRITION

410kcal
Protein
32.5g
Fat
10.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

2 tbsp Light Cream Cheese (30g)

1/2 cup Sliced Strawberries (83g)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium-sized bowl or a large mason jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, light cream cheese, and vanilla extract until the mixture is smooth and creamy.

  • 3

    Fold in the sliced strawberries gently, ensuring even distribution without breaking them down completely.

  • 4

    Cover the bowl or jar tightly and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid and flavors to meld.

  • 5

    In the morning (or when ready to serve), give the mixture a good stir and enjoy straight from the container or transfer to a serving bowl.