Warm Spiced Apple Crumble with Crunchy Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Crumble with Crunchy Oats

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Crumble with Crunchy Oats

Enjoy a comforting twist on a classic crumble, where warm spiced apples meld beautifully with a crunchy oat and almond topping, all crowned with a creamy layer of nonfat Greek yogurt. This dish offers a delightful balance of textures and flavors – soft, tender apples contrasted with a satisfying crunch and enriched by aromatic spices.

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NUTRITION

511kcal
Protein
33.7g
Fat
15.5g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple (182g)

1/3 cup Rolled Oats (30g)

1/4 cup Almond Flour (28g)

1 tsp Maple Syrup (7g)

1/2 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

1 cup Nonfat Plain Greek Yogurt (245g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and dice the apple into bite-sized pieces. Place them in a small baking dish.

  • 3

    Sprinkle the apple pieces with ground cinnamon and nutmeg, and drizzle with maple syrup. Toss gently to coat evenly.

  • 4

    Bake the apples in the preheated oven for about 15 minutes, or until they become soft and fragrant.

  • 5

    While the apples are baking, combine the rolled oats and almond flour in a small bowl.

  • 6

    Spread the oat-almond mixture onto a parchment-lined baking sheet and toast in the oven for about 5-7 minutes, stirring halfway through, until they become golden and crunchy.

  • 7

    Assemble the dish by placing the warm spiced apples in a serving bowl, topping them generously with nonfat Greek yogurt, and finishing with a sprinkle of the crunchy oat mixture.

  • 8

    Serve immediately and enjoy the harmonious blend of warm, spiced fruit with creamy yogurt and a satisfying crunchy topping.

Warm Spiced Apple Crumble with Crunchy Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Crumble with Crunchy Oats

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Crumble with Crunchy Oats

Enjoy a comforting twist on a classic crumble, where warm spiced apples meld beautifully with a crunchy oat and almond topping, all crowned with a creamy layer of nonfat Greek yogurt. This dish offers a delightful balance of textures and flavors – soft, tender apples contrasted with a satisfying crunch and enriched by aromatic spices.

NUTRITION

511kcal
Protein
33.7g
Fat
15.5g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple (182g)

1/3 cup Rolled Oats (30g)

1/4 cup Almond Flour (28g)

1 tsp Maple Syrup (7g)

1/2 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

1 cup Nonfat Plain Greek Yogurt (245g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and dice the apple into bite-sized pieces. Place them in a small baking dish.

  • 3

    Sprinkle the apple pieces with ground cinnamon and nutmeg, and drizzle with maple syrup. Toss gently to coat evenly.

  • 4

    Bake the apples in the preheated oven for about 15 minutes, or until they become soft and fragrant.

  • 5

    While the apples are baking, combine the rolled oats and almond flour in a small bowl.

  • 6

    Spread the oat-almond mixture onto a parchment-lined baking sheet and toast in the oven for about 5-7 minutes, stirring halfway through, until they become golden and crunchy.

  • 7

    Assemble the dish by placing the warm spiced apples in a serving bowl, topping them generously with nonfat Greek yogurt, and finishing with a sprinkle of the crunchy oat mixture.

  • 8

    Serve immediately and enjoy the harmonious blend of warm, spiced fruit with creamy yogurt and a satisfying crunchy topping.