Name: Chewy High-Protein Chocolate Chip Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1 scoop Vanilla Protein Powder; 1 cup Unsweetened Almond Milk; 1/4 cup Non-Fat Greek Yogurt; Egg Whites from approximately 4 eggs; 1 tbsp Dark Chocolate Chips; 1/4 tsp Baking Powder; 1/2 tsp Cinnamon

Chewy High-Protein Chocolate Chip Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy High-Protein Chocolate Chip Baked Oats

Enjoy a warm, chewy bowl of baked oats with a delightful mix of chocolate chips and a protein boost. This versatile meal combines wholesome rolled oats, vanilla protein powder, and a medley of egg whites, Greek yogurt, and almond milk for a delicious, satisfying start to your day.

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NUTRITION

Protein

51.5g

Fat

9.6g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1/4 cup Non-Fat Greek Yogurt

Egg Whites from approximately 4 eggs

1 tbsp Dark Chocolate Chips

1/4 tsp Baking Powder

1/2 tsp Cinnamon

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
2
In a mixing bowl, combine rolled oats, vanilla protein powder, baking powder, and cinnamon.
3
Add the unsweetened almond milk, non-fat Greek yogurt, and egg whites to the dry ingredients. Stir until well blended.
4
Fold in the dark chocolate chips ensuring an even distribution through the batter.
5
Pour the mixture into the prepared baking dish and spread evenly.
6
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is just firm to touch.
7
Allow to cool slightly before serving. Enjoy warm for a hearty protein-packed start to your day.