YOUR SOLIN GENERATED RECIPE
Grilled Chicken Crispy Romaine Caesar Salad with Creamy Lemon-Garlic Dressing
Enjoy a vibrant twist on the classic Caesar, featuring succulent grilled chicken atop crunchy romaine, finished with a tangy lemon-garlic yogurt dressing and a light sprinkle of Parmesan cheese. This balanced dish delivers a satisfying mix of textures and flavors, perfect for a wholesome meal.
INGREDIENTS
4 ounces Chicken Breast
2 cups chopped Romaine Lettuce
1 teaspoon Olive Oil (for chicken)
1 tablespoon Shredded Parmesan Cheese
2 tablespoons Nonfat Greek Yogurt
1 tablespoon Fresh Lemon Juice
1 Garlic Clove
1 teaspoon Extra Olive Oil (for dressing)
PREPARATION
Preheat your grill or grill pan over medium-high heat. Brush the chicken breast with 1 teaspoon of olive oil and season with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Once cooked, let it rest for a few minutes before slicing into strips.
While the chicken cooks, prepare the dressing by combining 2 tablespoons nonfat Greek yogurt, 1 tablespoon fresh lemon juice, 1 minced garlic clove, and 1 teaspoon extra olive oil in a small bowl. Whisk until smooth.
In a large bowl, toss 2 cups of chopped romaine lettuce lightly with the dressing.
Top the dressed lettuce with the grilled chicken slices and sprinkle with 1 tablespoon of shredded Parmesan cheese.
Serve immediately and enjoy your crisp, tangy Caesar salad reimagined with a healthy twist.