Spicy Sesame Salmon Rice Bowl with Fresh Avocado and Crunchy Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Salmon Rice Bowl with Fresh Avocado and Crunchy Cucumbers

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Salmon Rice Bowl with Fresh Avocado and Crunchy Cucumbers

Enjoy a vibrant and satisfying bowl that features tender, spicy seared salmon atop a bed of fluffy brown rice. Fresh avocado adds a creamy texture, crunchy cucumbers bring a refreshing bite, and a dash of sesame seeds and sriracha finish the dish with an irresistible kick.

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NUTRITION

528kcal
Protein
35.5g
Fat
27.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup cooked Brown Rice

1/4 Avocado

1/2 cup sliced Cucumber

1 teaspoon Sesame Seeds

1 teaspoon Sriracha Sauce

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PREPARATION

  • 1

    Pat the salmon dry and season with a pinch of salt, pepper, and a drizzle of sriracha.

  • 2

    Heat a non-stick skillet over medium-high heat and lightly sear the salmon fillet for about 3-4 minutes on each side until cooked through but still moist inside.

  • 3

    While the salmon is cooking, prepare the brown rice if not already cooked. Warm the rice slightly if needed.

  • 4

    Slice the avocado and cucumber into thin pieces.

  • 5

    Assemble the bowl by placing the warm brown rice as the base, add the seared salmon on top, and arrange the avocado and cucumber around or over the salmon.

  • 6

    Drizzle any remaining sriracha over the salmon and sprinkle sesame seeds over the entire bowl for a delightful finish.

  • 7

    Serve immediately and enjoy the harmony of spicy, creamy, and crunchy textures in every bite.

Spicy Sesame Salmon Rice Bowl with Fresh Avocado and Crunchy Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Salmon Rice Bowl with Fresh Avocado and Crunchy Cucumbers

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Salmon Rice Bowl with Fresh Avocado and Crunchy Cucumbers

Enjoy a vibrant and satisfying bowl that features tender, spicy seared salmon atop a bed of fluffy brown rice. Fresh avocado adds a creamy texture, crunchy cucumbers bring a refreshing bite, and a dash of sesame seeds and sriracha finish the dish with an irresistible kick.

NUTRITION

528kcal
Protein
35.5g
Fat
27.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup cooked Brown Rice

1/4 Avocado

1/2 cup sliced Cucumber

1 teaspoon Sesame Seeds

1 teaspoon Sriracha Sauce

PREPARATION

  • 1

    Pat the salmon dry and season with a pinch of salt, pepper, and a drizzle of sriracha.

  • 2

    Heat a non-stick skillet over medium-high heat and lightly sear the salmon fillet for about 3-4 minutes on each side until cooked through but still moist inside.

  • 3

    While the salmon is cooking, prepare the brown rice if not already cooked. Warm the rice slightly if needed.

  • 4

    Slice the avocado and cucumber into thin pieces.

  • 5

    Assemble the bowl by placing the warm brown rice as the base, add the seared salmon on top, and arrange the avocado and cucumber around or over the salmon.

  • 6

    Drizzle any remaining sriracha over the salmon and sprinkle sesame seeds over the entire bowl for a delightful finish.

  • 7

    Serve immediately and enjoy the harmony of spicy, creamy, and crunchy textures in every bite.