Healthy Chocolate Chip Oatmeal Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Chip Oatmeal Bake

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Chip Oatmeal Bake

A wholesome, energizing oatmeal bake featuring a delightful blend of rolled oats, egg whites, whey protein, and a touch of chocolate indulgence. This dessert-inspired breakfast is lightly sweetened with banana and speckled with mini chocolate chips for a burst of flavor in every bite, making it a balanced and satisfying meal any time of day.

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NUTRITION

479kcal
Protein
39g
Fat
8.1g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 large Egg Whites (68g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 small Banana (100g)

1 tablespoon Mini Chocolate Chips (10g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or individual ramekins.

  • 2

    In a large mixing bowl, combine the rolled oats, egg whites, chocolate whey protein powder, and unsweetened almond milk.

  • 3

    Mash the banana thoroughly in a separate bowl and then add it to the oat mixture, stirring until all ingredients are evenly combined.

  • 4

    Fold in the mini chocolate chips evenly throughout the batter.

  • 5

    Pour the mixture into the prepared baking dish and spread it out evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the bake is set and the top is lightly golden.

  • 7

    Allow to cool slightly before slicing and serving. Enjoy warm or at room temperature for a nutritious, energizing meal.

Healthy Chocolate Chip Oatmeal Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Chip Oatmeal Bake

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Chip Oatmeal Bake

A wholesome, energizing oatmeal bake featuring a delightful blend of rolled oats, egg whites, whey protein, and a touch of chocolate indulgence. This dessert-inspired breakfast is lightly sweetened with banana and speckled with mini chocolate chips for a burst of flavor in every bite, making it a balanced and satisfying meal any time of day.

NUTRITION

479kcal
Protein
39g
Fat
8.1g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 large Egg Whites (68g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 small Banana (100g)

1 tablespoon Mini Chocolate Chips (10g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or individual ramekins.

  • 2

    In a large mixing bowl, combine the rolled oats, egg whites, chocolate whey protein powder, and unsweetened almond milk.

  • 3

    Mash the banana thoroughly in a separate bowl and then add it to the oat mixture, stirring until all ingredients are evenly combined.

  • 4

    Fold in the mini chocolate chips evenly throughout the batter.

  • 5

    Pour the mixture into the prepared baking dish and spread it out evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the bake is set and the top is lightly golden.

  • 7

    Allow to cool slightly before slicing and serving. Enjoy warm or at room temperature for a nutritious, energizing meal.