YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Quesadilla
Enjoy a flavorful fusion of smoky BBQ chicken with gooey melted cheddar in a crispy whole wheat tortilla. This quesadilla offers a satisfying crunch and vibrant layers of savory goodness, perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 oz Cheddar Cheese
2 tbsp BBQ Sauce
2 slices Red Onion
Cooking Spray
PREPARATION
Thinly slice the chicken breast into strips. Season lightly with salt and pepper if desired.
In a non-stick skillet over medium-high heat, spray a little cooking spray and cook the chicken strips until they are fully cooked and begin to show a slight char, about 5-7 minutes.
Reduce heat to medium. Lay out the whole wheat tortilla in the skillet and drizzle half of the BBQ sauce evenly over it.
Layer the cooked chicken strips, sprinkle the cheddar cheese evenly on top, and add red onion slices.
Drizzle the remaining BBQ sauce over the ingredients, then fold the tortilla in half to enclose the fillings.
Cook the quesadilla for about 3-4 minutes on each side until the tortilla becomes crispy and the cheese is melted.
Remove from the skillet, slice into wedges, and serve hot.