Lemon Garlic Pan Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan Seared Shrimp with Roasted Asparagus

Savor the bright and zesty flavors of tender, pan-seared shrimp blissfully complemented by crisp roasted asparagus. A splash of lemon and a whisper of garlic elevate this dish, making it light yet satisfying for any meal of the day.

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NUTRITION

342kcal
Protein
38.5g
Fat
16.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Olive Oil

1 cup Asparagus

2 cloves Garlic

1/2 Lemon Juice

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the asparagus.

  • 2

    Trim the woody ends of the asparagus and toss with half of the olive oil, salt, and pepper. Spread onto a baking sheet.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    Meanwhile, peel and mince the garlic and squeeze the juice from half a lemon into a small bowl. Mix with a dash of salt and pepper.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Add the shrimp to the skillet and season lightly with salt and pepper, cooking for about 2-3 minutes on each side until they turn pink and opaque.

  • 7

    In the last minute of cooking, drizzle the garlic lemon mixture over the shrimp and toss to coat evenly.

  • 8

    Plate the shrimp alongside the roasted asparagus. Drizzle any remaining pan juices over the dish and serve immediately.

Lemon Garlic Pan Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan Seared Shrimp with Roasted Asparagus

Savor the bright and zesty flavors of tender, pan-seared shrimp blissfully complemented by crisp roasted asparagus. A splash of lemon and a whisper of garlic elevate this dish, making it light yet satisfying for any meal of the day.

NUTRITION

342kcal
Protein
38.5g
Fat
16.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Olive Oil

1 cup Asparagus

2 cloves Garlic

1/2 Lemon Juice

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the asparagus.

  • 2

    Trim the woody ends of the asparagus and toss with half of the olive oil, salt, and pepper. Spread onto a baking sheet.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    Meanwhile, peel and mince the garlic and squeeze the juice from half a lemon into a small bowl. Mix with a dash of salt and pepper.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Add the shrimp to the skillet and season lightly with salt and pepper, cooking for about 2-3 minutes on each side until they turn pink and opaque.

  • 7

    In the last minute of cooking, drizzle the garlic lemon mixture over the shrimp and toss to coat evenly.

  • 8

    Plate the shrimp alongside the roasted asparagus. Drizzle any remaining pan juices over the dish and serve immediately.