YOUR SOLIN GENERATED RECIPE
Spicy Smoked Paprika Chicken with Creamy Pasta
A vibrant dish featuring succulent chicken infused with smoked paprika and a hint of red pepper heat, paired with a light, creamy Greek yogurt pasta tossed with fresh spinach. Enjoy a harmonious blend of smoky spice and refreshing creaminess that elevates this dish to a balanced, satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Whole Wheat Pasta (cooked)
1/4 cup Non-fat Greek Yogurt
1 tsp Olive Oil
1 tsp Smoked Paprika
1/4 tsp Red Pepper Flakes
1 Garlic Clove
1 cup Spinach
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat with 1 tsp of olive oil.
Season the chicken breast on both sides with smoked paprika, red pepper flakes, salt, and pepper.
Add the chicken to the skillet and cook for about 5-6 minutes per side until fully cooked. Remove from the skillet and slice into strips.
In the same skillet, add the minced garlic and lightly sauté until fragrant. Add the cooked whole wheat pasta and toss to warm up.
Lower the heat and stir in the non-fat Greek yogurt to create a creamy sauce. Fold in the fresh spinach until just wilted.
Return the sliced chicken to the skillet, combine all ingredients, and let simmer for another minute so the flavors meld.
Adjust seasoning with additional salt and pepper if needed, then serve warm.