Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant, nutrient-packed dinner featuring a perfectly grilled salmon fillet dressed in zesty lemon and aromatic herbs, paired with tender roasted asparagus for a balanced, delicious meal.

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NUTRITION

391kcal
Protein
37.6g
Fat
18.7g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry with a paper towel.

  • 3

    Drizzle the salmon with a small amount of olive oil, then season with garlic powder, a pinch of salt, and black pepper.

  • 4

    Squeeze lemon juice over the salmon fillet for a burst of citrus flavor.

  • 5

    Lightly toss the asparagus in olive oil, and season with a pinch of salt and pepper.

  • 6

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes on each side until the flesh flakes easily with a fork.

  • 7

    Simultaneously, roast the asparagus in a preheated oven at 400°F (or on the grill using a grilling basket) for about 8-10 minutes until tender-crisp.

  • 8

    Plate the grilled salmon alongside the roasted asparagus, and garnish with an extra squeeze of lemon if desired.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant, nutrient-packed dinner featuring a perfectly grilled salmon fillet dressed in zesty lemon and aromatic herbs, paired with tender roasted asparagus for a balanced, delicious meal.

NUTRITION

391kcal
Protein
37.6g
Fat
18.7g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry with a paper towel.

  • 3

    Drizzle the salmon with a small amount of olive oil, then season with garlic powder, a pinch of salt, and black pepper.

  • 4

    Squeeze lemon juice over the salmon fillet for a burst of citrus flavor.

  • 5

    Lightly toss the asparagus in olive oil, and season with a pinch of salt and pepper.

  • 6

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes on each side until the flesh flakes easily with a fork.

  • 7

    Simultaneously, roast the asparagus in a preheated oven at 400°F (or on the grill using a grilling basket) for about 8-10 minutes until tender-crisp.

  • 8

    Plate the grilled salmon alongside the roasted asparagus, and garnish with an extra squeeze of lemon if desired.